loveandlemons4.9
Curry Lentil Soup
This curry lentil soup is warming and delicious! It's made with fire-roasted tomatoes, creamy coconut milk, ginger, and spices.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and a pinch of salt and cook until soft and lightly browned around the edges, 8 to ⏱️ 10 minutes, reducing the heat to low as needed.
medium onion, chopped1
2
With the heat on low, add the garlic, ginger, curry powder, and red pepper flakes and cook, stirring, until fragrant, about ⏱️ 2 minutes.
3
Add the tomatoes, lentils, water, coconut milk, ½ teaspoon salt, and several grinds of black pepper. Bring to a boil, cover, and reduce the heat. Simmer, stirring occasionally, until the lentils are tender, 25 to ⏱️ 35 minutes. If your soup is too thick, stir in 1/2 to 1 cup more water to reach your desired consistency.
4
Stir in the cilantro and lime juice. Season to taste with salt and pepper and serve.
fresh lime juice2 tablespoons
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