bonappetit4.1
Curry Goat
Fall-apart marinated and slow-cooked Trinidadian goat.
👥 4 Servings👤 Peter and Jeanine Prime📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Goat
2
Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat. Cover bowl and let sit at room temperature at least ⏱️ 2 hours, or chill up to ⏱️ 12 hours (go the full time if you can).
Green Seasoning1 cup½ cup Green Seasoning
3
Assembly
4
Heat oil in a large Dutch oven or other heavy pot over medium-high. Add curry powder and cumin and cook, stirring constantly, until fragrant and slightly darkened in color, about ⏱️ 30 seconds. Working in 2 batches, add goat and marinade and cook, turning occasionally, until outside is lightly cooked but not browned and marinade darkens in color, about ⏱️ 2 minutes per side. Transfer goat to a plate.
5
Combine onion, garlic, chopped chile, and Green Seasoning in same pot and cook, stirring and scraping up any browned bits stuck to bottom of pot, about ⏱️ 1 minute, then continue to cook, stirring occasionally, until onion is softened and translucent, about ⏱️ 5 minutes longer. Return goat to pot along with any remaining marinade. Add remaining whole chile and reduce heat to medium-low. Gently stir to combine, cover, and cook until meat begins to simmer in the marinade and release some of its juices, about ⏱️ 10 minutes. Uncover and stir.
medium onion, finely chopped1Green Seasoning1 cup½ cup Green Seasoning
6
Partially cover pot and continue to simmer, stirring gently every ⏱️ 10 minutes or so, until liquid evaporates, then add just enough water to scrape up browned bits stuck to pot; repeat process of simmering and adding water until meat is falling from the bone and curry is thick and deeply colored, 2–⏱️ 3 hours total. Mix in lime juice and season with salt. Top with chives just before serving.
Sliced chives (for serving)
7
How it all comes together
8
Use the silky shreds of roti to scoop up all the various curries, chows and chokas that make up this roti lime feast.
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