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Curry Fried Rice
Aromatic and comforting, this Curry Fried Rice is super easy to make and so satisfying! Use up that leftover rice in the fridge and learn how to make a new, unique flavored fried rice that everyone will love.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Add butter to a large skillet. Once melted add in carrots and onions and sauté over medium high heat for ⏱️ 4-5 minutes or until tender.Add in garlic and cook for an additional minute.
medium carrots, diced2medium onion, diced1green onions for garnish, if desiredgarlic, minced3 cloves
2
Stir in curry powder and sauté for ⏱️ 1 minute to bloom the spices.Add in rice and stir fry coating the rice in the spices and toasting the rice.Stir in soy sauce and peas. Serve immediately with green onions for garnish, if desired.
peas1 cupmedium onion, diced1green onions for garnish, if desired
Nutrition Facts
calories
321 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
315 mg
protein Content
8 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
57 g
saturated Fat Content
4 g
unsaturated Fat Content
2.5 g
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