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Curry Chicken Salad
This easy Curry Chicken Salad recipe makes the perfect sandwich, wrap, or salad on a big bed of greens. Thanks to toasted almonds and fresh grapes, it has just the right balance of crunch and sweetness.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large bowl, add mayonnaise, lemon juice, curry powder, celery seed, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Whisk to combine.
lemon juice2 tablespoonscurry powder2 teaspoons
2
Add chicken, celery, grapes, scallions, almonds, and parsley. Toss to coat. Season to taste with additional salt and pepper. Serve on bread or in lettuce cups.
Nutrition Facts
calories
271 kcal
fat Content
19 g
serving Size
0.75 cup
fiber Content
2 g
sugar Content
4 g
sodium Content
152 mg
protein Content
20 g
cholesterol Content
58 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
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