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Curry Chicken Salad
This is a deliciously flavorful twist on the classic chicken salad! It's taken up a notch with those aromatic Middle Eastern spices, and it's lightened up by using Greek yogurt for most of the mayo. Perfect served in bread or lettuce leaves.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a small mixing bowl, whisk together Greek yogurt, mayonnaise, lemon juice, honey, coriander, cumin, ginger, turmeric, cardamom and cayenne pepper.
fresh lemon juice1 Tbsphoney1 Tbspground coriander1 tsp
2
Season dressing with salt and pepper to taste.
3
Add chicken, grapes, celery, almonds, green onions and cilantro to a large bowl, then pour dressing over top.
small grapes, (halved)1 cupchopped cilantro (optional)3 Tbsp
4
Toss to evenly coat. Serve in lettuce, whole wheat tortillas, croissants, bread, etc.
Nutrition Facts
calories
364 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
161 mg
protein Content
34 g
cholesterol Content
80 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
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