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Curry Chicken Recipe Using Coconut Milk
A flavorful dinner doesn’t have to be complicated. Try this Simple Curry Chicken Recipe for your next weeknight meal. This dairy-free Indian-inspired Chicken Curry is ready in less than 30 minutes and uses coconut milk instead of cream.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- saucepan
📝 Preparation Steps
1
In a large skillet or saucepan, heat the oil over medium heat for a few minutes.
2
Add the onion and garlic and sauté for a few minutes, stirring occasionally.
onion, chopped1
3
Add the chicken, curry powder, and chopped tomatoes. Stir and bring to a simmer.
curry powder2 tablespoons
4
Reduce the heat to low and cover the skillet or saucepan. Let the chicken cook for about ⏱️ 12-15 minutes, or until it is cooked through. If the mixture starts to look dry, then you can add up to ¼ cup of water to the skillet.
5
Remove the lid, stir in the coconut milk, and then turn off the heat.
6
Serve hot, with the cilantro sprinkled on top.
Nutrition Facts
calories
328 calories
fat Content
17.4 g
serving Size
1/4 of recipe
fiber Content
3.4 g
sugar Content
4.1 g
sodium Content
75.7 mg
protein Content
34.2 g
trans Fat Content
0 g
cholesterol Content
103.4 mg
carbohydrate Content
9.7 g
saturated Fat Content
7.2 g
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