Curry Chicken Chowder Recipe

This delightful dish combines the robust flavors of curry with creamy coconut milk, tender chicken, and sweet bursts of dried apricots and raisins, offering a unique twist on traditional chowder. Suitable for any lover of fusion cuisine, this recipe promises to take your taste buds on an unforgettable journey.

👥 6 Servings👤 Chef Jean-Pierre📖 chefjeanpierre

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

frying pan
pan
pot

📝 Preparation Steps

Make the Soup:

In a frying pan, heat some 1 tablespoon olive oil and when hot add the chicken and sauté until light golden brown and cooked 85%. Remove and reserve for later.

In a large soup pot, add 1 tablespoon olive oil and when hot sauté the onion for a couple minutes.

large Onion, diced1

Add celery, optional fennel, and red bell pepper until they begin to soften. Add the white parts of the scallions and cook until fragrant.

Celery, diced2 cups

Add the curry powder to the pot and let it cook briefly to release its flavors. Follow with the dried apricots, raisins and garlic.

Curry Powder, adjust to taste (see recipe below)2 tablespoonsGarlic, minced1 tablespoon

When garlic is fragrant add the chicken stock and cook for about 30 to ⏱️ 35 minutes at very low heat.

Garlic, minced1 tablespoonChicken Stock, plus more as needed9 cups

Add the corn, coconut milk, the cream, the green art of the scallion and the reserved chicken pieces. Adjust the heat to maintain a gentle simmer for another few minutes. Season with salt and pepper to taste.

Coconut Milk13.5 ouncesSalt and Pepper, to taste

Thicken the Chowder with a corn starch-water mixture according to your preference.

Corn Starch, or Arrowroot / Tapioca Powder, diluted in water for thickeningcup Corn Starch mixed with an equal amount of water1/4

This Curry Chicken Chowder melds the warmth of curry with the creamy texture of traditional chowders, creating a comforting yet exotic dish perfect for any season. Enjoy this meal with family or friends, and don't forget to freeze any leftovers for a quick, delicious future meal.

Makes enough Curry for about 4/5 dishes

Sauté the seeds in a frying pan for 4/⏱️ 5 minutes and let them cool on a cookie sheet.

For the rest of the ingredients, use a coffee grinder and grind until very smooth and all are well blended.

See this video for more details: https://chefjeanpierre.com/recipes/mains/chicken-curry-recipe/

Curry Chicken Chowder Recipe

🥘 Ingredients

🍳 Cookware

📝 Preparation Steps

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