thepioneerwoman5.0
Curried Veggie Lattice Pot Pie
This curried veggie lattice pot pie is something deliciously different for dinner. The vegetarian recipe uses kale, butternut squash, and mushrooms.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●baking dish
- ●whisk
- ●bowl
- ●knife
- ●pan
📝 Preparation Steps
1
Preheat the oven to 375°F. Cut the butternut squash into 1-inch pieces, if necessary. On a rimmed baking sheet, toss together the squash, mushrooms, 2 tablespoons olive oil, and 1¼ teaspoons curry powder. Spread out in an even layer and roast until softened and slightly golden, 18 to ⏱️ 20 minutes.
2
Meanwhile, heat the remaining 2 tablespoons olive oil in a large pot over medium heat. Add the onion, garlic, and remaining 1¼ teaspoons curry powder. Cook, stirring, until the onion is softened, 4 to ⏱️ 5 minutes. Sprinkle in the flour and stir, then whisk in the vegetable broth and coconut milk. Increase the heat to medium-high and bring to a simmer. Cook until slightly thickened, 4 to ⏱️ 6 minutes. Stir in the kale and roasted vegetables. Season with salt and pepper. Transfer the filling to an 8-inch square baking dish.
onion, diced1coconut milk1 (15-oz.) can
3
Place the pie dough on a large sheet of parchment paper. Using a lightly floured rolling pin, roll the dough into a 10-inch round; trim into a square. Using a small knife or pizza cutter, slice the dough into 1-inch-wide strips (10 total). In a small bowl, whisk the egg with 2 tablespoons water until smooth.
large egg1
4
Arrange half of the dough strips diagonally over the filling, about 2 inches apart. Weave in the remaining dough strips in the opposite direction to make a lattice. Trim the excess dough. Press the ends of the strips against the inside of the pan Brush the dough with the egg wash and bake until the crust is golden brown, 22 to ⏱️ 26 minutes. Let cool for about ⏱️ 5 minutes before serving.
large egg1
Nutrition Facts
calories
320 Calories
fat Content
27 g
fiber Content
3 g
sugar Content
3 g
sodium Content
705 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
31 mg
carbohydrate Content
16 g
saturated Fat Content
15 g
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