Main Dishesclosetcooking
Curried Roasted Butternut Squash Pizza with Caramelized Onions and Gorgonzola
Curry and butternut squash are two of my favorite foods and when I came across a a recipe that combined them in a curried butternut squash naan pizza on The Life & Loves of Grumpy's
👥 1 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min🔥 Cook: 1h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Toss the butternut squash in the curry powder with the olive oil to coat.
butternut squash (cut into 1/2 inch cubes)2 cupsbutter1 tablespooncurry powder1 tablespoonolive oil1 tablespoon
2
Roast the squash in a preheated 400F/200C oven until tender, about ⏱️ 30 minutes and set aside.
3
Meanwhile, melt the butter in a pan.
butternut squash (cut into 1/2 inch cubes)2 cupsbutter1 tablespoon
4
Add the onion and cook on low until caramelized, about ⏱️ 30 minutes.
large onion (sliced)1
5
Add the garlic, ginger, green chili and curry powder and saute until fragrant, about a minute.
garlic (chopped)1 clovecurry powder1 tablespoon
6
Add the broth, deglaze the pan and simmer to reduce a bit. (You want it a bit liquidy as this will be the pizza ‘sauce’.
broth (vegetable or chicken)2 tablespoons
7
Spread the onions over the pizza dough followed by the butternut squash and the cheese.
large onion (sliced)1pizza dough1butternut squash (cut into 1/2 inch cubes)2 cupsbutter1 tablespoon
8
Bake in a preheated 500F/260C oven until golden brown on top, about ⏱️ 5-10 minutes.
9
Garnish with cilantro.
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