Saladscopykat5.0
Curried Rice-A-Roni Artichoke Salad
This unique and flavorful salad combines chicken-flavored Rice-A-Roni with artichokes, olives, and fresh vegetables in a curry-infused dressing. Perfect for potlucks and gatherings!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prepare the Rice-A-Roni according to the package directions.
2
Drain the artichoke hearts and SAVE the juice.
chopped artichoke hearts (not the pickled kind) ((~14 ounces) )1 can
3
Place the cooked rice in a large bowl with the drained artichokes, green onions, bell peppers, and olives.
sliced green onions1 cup
4
In a small bowl, combine the reserved artichoke juice with the mayonnaise and curry powder. Mix well. Pour the mixture over the Rice-A-Roni and stir to combine.
5
Serve hot, at room temperature, or cold.
Nutrition Facts
calories
394 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
867 mg
protein Content
6 g
cholesterol Content
7 mg
carbohydrate Content
30 g
saturated Fat Content
3 g
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