Breads & Bakingclosetcooking
Curried Mango Bread
One of the good things about the mangoes being out now is that there are no local fruits available and I can spend some time focusing on them. I find that during the summer when
👥 10 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the flours, baking powder, baking soda, sugar, curry powder, and salt in a large bowl.
baking powder1 teaspoonbaking soda1 teaspoonsugar1 cupcup light brown sugar (packed)1/2curry powder1 tablespoon
2
Mix the eggs, oil, sugar, garlic, ginger, chili and lime zest in another large bowl.
large eggs3sugar1 cupcup light brown sugar (packed)1/2garlic (grated)1 tablespoonginger (grated)1 tablespoonlime (zest only)1
3
Mix the dry ingredients in to the wet ingredients.
4
Mix the mango and raisins into the the batter.
mango (peeled, stoned and diced)2 cups
5
Pour the batter into a greased 9×5 inch loaf pan.
6
Bake in a preheated 350F/180C oven until a tooth pick pushed into the center comes out clean, about ⏱️ 90 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...