loveandlemons5.0
Curried Lentil Salad
This curried lentil salad recipe is a hearty vegetarian lunch or side dish! To take it over the top, serve it with extra cilantro lime dressing on the side.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 425°F and line two baking sheets with parchment paper.
2
In the bottom of a large bowl, combine the lemon juice, garlic, ginger, cumin, cardamom, salt, and several grinds of pepper. Add the lentils and stir.
lemon juice2 tablespoonsground cumin1 teaspoonground cardamom1 teaspoon
3
Make the Cilantro Lime Dressing, adding the serrano chiles to the food processor while preparing the original recipe. Mix ⅓ of the dressing into the lentils.
Cilantro Lime Dressing
4
Place the paneer on the first baking sheet and the cauliflower on the second. Toss both with drizzles of olive oil, pinches of salt, and several grinds of pepper. Roast the paneer for ⏱️ 15 minutes and the cauliflower for 20 to ⏱️ 25 minutes. When the cauliflower comes out of the oven, toss with the turmeric.
5
Add the chopped spinach to the lentils and toss. Top with the cauliflower and paneer. Drizzle more dressing on top and serve with remaining dressing on the side.
spinach, finely chopped4 cups
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...