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Curried Ground Beef with Peas and Potatoes
Meat and potatoes come together with savory curry powder in this super simple weeknight curried ground beef skillet.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Add the minced garlic, grated ginger, and cooking oil to a large deep skillet. Sauté the garlic and ginger over medium heat for ⏱️ 1-2 minutes. Add the curry powder, turmeric, and crushed red pepper and sauté for one minute more.
garlic, minced ($0.32)4 clovescooking oil ($0.08)2 Tbspcurry powder ($0.30)1 Tbspturmeric ($0.10)1 tsp
2
Add the ground beef to the skillet with the spices and sauté until the beef is cooked through.
3
While the beef is cooking, peel and cube the potato into ½-inch pieces.
4
Add the cubed potato and beef broth to the skillet. Stir to combine with the ground beef. Place a lid on the skillet and turn the heat up to medium-high. Allow the broth to come up to a boil.
beef broth ($0.13)1 cup
5
Once the broth reaches a boil, turn the heat down to medium-low and allow it to continue to simmer for ⏱️ 10 minutes with the lid in place (stir occasionally). After ten minutes, the potatoes should be tender. Remove the lid and simmer for a few more minutes, or until most of the broth is evaporated.
6
Finally, stir the frozen peas into the beef and potato mixture and heat through. Give the curry beef a taste and add salt to taste (about ½ tsp). Top with sliced green onions and serve hot.
frozen peas ($0.50)1 cup
Nutrition Facts
calories
293 kcal
fat Content
20 g
serving Size
1 cup
fiber Content
2 g
sodium Content
399 mg
protein Content
16 g
carbohydrate Content
12 g
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