Curried Chicken Salad

Curry and mango add a special touch to this chicken salad.

👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

food processor
bowl

📝 Preparation Steps

Pulse the chicken in a food processor until finely shredded.

In a medium bowl, combine the chicken, red bell pepper, white onion, celery, and almonds. Mix gently.

Add the mango chutney, curry powder, and mayonnaise. Mix well. Store in an airtight container for about ⏱️ 1 hour before serving so the flavors can marry.

Nutrition Facts

calories

287 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

179 mg

protein Content

24 g

trans Fat Content

0.03 g

cholesterol Content

72 mg

carbohydrate Content

7 g

saturated Fat Content

3 g

unsaturated Fat Content

14 g

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