Dessertsbellyfull
Cuppa Cuppa Cake
Straight from the mouth of Dolly, this Cuppa Cuppa Cake is made with "cuppa flour, a cuppa sugar, and a cuppa fruit cocktail". With just a few seconds of prep, it's beyond easy to make!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Generously grease an 8x8-inch baking dish with butter. Set aside.
butter (, for greasing the pan)(15-ounce) fruit cocktail in juice (, undrained)1 can
2
In medium mixing bowl, stir together 1 cup self-rising flour, 1 cup granulated sugar, and 1 teaspoon cinnamon until combined.
self-rising flour1 cup(15-ounce) fruit cocktail in juice (, undrained)1 cangranulated sugar1 cupcinnamon1 teaspoon
3
Add a 15 ounce can fruit cocktail with its juices, and stir until just combined.
4
Transfer batter to the prepared baking dish in an even layer.
5
Bake until top of cake is golden brown, set, and looks dry, 35 to ⏱️ 40 minutes.
6
Remove from oven and let stand 5 to ⏱️ 10 minutes before serving.
7
Enjoy with a scoop of vanilla ice cream while still warm.
(15-ounce) fruit cocktail in juice (, undrained)1 canvanilla ice cream (, for serving)
Nutrition Facts
calories
204 kcal
fat Content
0.5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
33 g
sodium Content
1 mg
protein Content
3 g
carbohydrate Content
49 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.23 g
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