natashaskitchen4.9
Cupcake Frosting Recipe
Our go-to cupcake frosting recipe. This vanilla frosting always gets rave reviews and doubles as a perfect cake frosting!
👥 24 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●spatula
📝 Preparation Steps
1
In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (⏱️ 1-2 minutes) until thick, fluffy and spreadable.
2
In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar. Start on low speed to incorporate then beat on high speed for ⏱️ 2 minutes until creamy and whipped, then beat in 1 tsp vanilla extract
cream cheese (at room temperature)8 ozpowdered sugar (confectioners sugar)2 cupsvanilla extract1 tsp
3
Use a spatula to gently fold the whipped cream into the cream cheese mix until well blended. Pipe onto cooled cupcakes or cover and refrigerate until ready to use.
cream cheese (at room temperature)8 oz
Nutrition Facts
calories
123 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
10 g
sodium Content
36 mg
protein Content
1 g
cholesterol Content
31 mg
carbohydrate Content
11 g
saturated Fat Content
5 g
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