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Cumin Lime Roasted Sweet Potatoes
Bright lime juice and earthy cumin pair perfectly with the subtle creamy sweetness of sweet potatoes in these Cumin Lime Roasted Sweet Potatoes.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425ºF. Peel and slice the sweet potatoes into 1/2 inch wide sticks. Place the sweet potatoes on a large baking sheet and drizzle with olive oil. Sprinkle the cumin and salt over top.
sweet potatoes ($1.99)1.5 lbsolive oil ($0.32)2 Tbspcumin ($0.10)1 tsp
2
Pull the cilantro leaves from the stems and roughly chop. Add about 3/4 of the cilantro to the baking sheet with the sweet potatoes, reserving some to add fresh after baking. Toss the sweet potatoes until they are evenly coated in oil, cumin, salt, and cilantro.
sweet potatoes ($1.99)1.5 lbscumin ($0.10)1 tsp
3
Roast the sweet potatoes in the oven for ⏱️ 20 minutes, stir, and return to the oven. Roast for about ⏱️ 15 minutes more, or until the sweet potatoes are blistered and browned on the edges.
sweet potatoes ($1.99)1.5 lbs
4
After roasting, add the remaining cilantro and squeeze fresh lime juice over top. Serve warm.
fresh lime ($0.33)1
Nutrition Facts
calories
214.7 kcal
fat Content
6.88 g
serving Size
1 Serving
fiber Content
5.75 g
sodium Content
244.38 mg
protein Content
2.93 g
carbohydrate Content
36.45 g
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