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Cumin Lime Coleslaw
Fresh lime juice and earthy cumin give this Cumin Lime Coleslaw a light, fresh, and summery flavor. Perfect for summer BBQ or any southwest inspired meal.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●grater
- ●bowl
📝 Preparation Steps
1
Prepare the coleslaw dressing by stirring together the mayonnaise, lime juice, cumin, salt, sugar, and a pinch of cayenne pepper. Refrigerate the dressing until ready to use.
fresh lime juice (about 1/2 lime) ($0.50)2 Tbspground cumin ($0.10)1 tspsugar ($0.02)1 tsp
2
Remove the core from the cabbage and then finely shred. Peel the carrots, then use a large holed cheese grater to shred the carrots. Thinly slice the green onions.
carrots ($0.16)2
3
Combine the shredded cabbage, carrots, and green onions in a large bowl. Pour the dressing over top, then stir until everything is well coated in dressing. Serve immediately or refrigerate until ready to serve. After refrigerating, make sure to stir the slaw well before serving.
carrots ($0.16)2
Nutrition Facts
calories
170.48 kcal
fat Content
13.97 g
serving Size
1 Serving
fiber Content
3.72 g
sodium Content
349.73 mg
protein Content
2 g
carbohydrate Content
10.65 g
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