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Cumin Lime Chickpeas
This cumin lime chickpea salad has buttery chickpeas, red onion, cilantro, and a homemade cumin lime dressing.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●bowl
📝 Preparation Steps
1
Empty both cans of chickpeas into a colander and rinse with cool water. Let the chickpeas drain as you prepare the rest of the salad.
2
Remove the cilantro leaves from the stems and then roughly chop. Dice the red onion. Place both in a large bowl.
red onion ($0.51)1/2
3
Prepare the dressing by squeezing the juice from one lime into a bowl and adding the olive oil, cumin, cayenne pepper, and salt. Finely mince two cloves of garlic and add them as well. Stir everything to combine. Taste and adjust salt to your liking.
lime ($0.25)1olive oil ($0.22)2 Tbspground cumin ($0.05)1 tspgarlic ($0.15)2 cloves
4
Add the drained chickpeas and the dressing to the bowl with the cilantro and onion. Stir to combine and then serve! The flavor intensifies the longer it sits so, refrigerate before serving for a stronger flavor.
Nutrition Facts
calories
260.07 kcal
fat Content
9.25 g
serving Size
1 Serving
fiber Content
11.2 g
sodium Content
567.1 mg
protein Content
12.15 g
carbohydrate Content
34.8 g
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