Appetizers & Snackscookwell
Cumin Beef & Hummus Pita
High protein & versatile sandwich.
👥 3 Servings⏱️ Prep & Cook: 20 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Season & begin searing the beef
2
Thinly slice the steak against the grain into small strips. Add the salt and ground cumin over top. Mix to evenly coat the beef. Preheat a saute pan over high heat. Add about a spoonful of oil to coat the pan, then add beef to the pan. Allow the beef to sear undisturbed on one side to develop a crust and deep browning.
Salt, 5 gCumin, a spoonful
3
Finish the beef & steam the pita
4
Once the beef has lots of color on one side, flip the beef and continue searing until mostly cooked through. Add the pita bread on top of the meat, cover, and steam the bread for a couple of minutes to soften. Gather or prep any other ingredients you’ll be using in the pita. Once the pita is warmed through, remove & turn off the heat. Taste the beef and adjust the seasoning if needed.
Pita Bread, ~3
5
Assemble and serve
6
Slice open the pita. Add hummus to both sides of the pita bread. Layer in the pickled items, feta cheese, and a portion of beef (about 1/3 of the beef). Add a spritz of lemon and a sprinkle of diced raw onion. Repeat with remaining sandwiches. Before serving, wrap the sandwich in foil to steam and soften for about a minute. Slice the sandwich in half and enjoy.
Hummus,Pita Bread, ~3Feta,
Nutrition Facts
calories
534
fat Content
22 g
protein Content
43 g
carbohydrate Content
42 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...