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Culver's Butter Burgers Copycat Recipe
Juicy smashed burgers with buttery toasted buns! Learn the secret to Culver's famous butter burgers. Better than the original!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●spatula
📝 Preparation Steps
1
Heat a large skillet over medium heat.
2
Place butter in the skillet and swirl it around.
butter (softened)1 tablespoon
3
Place hamburger buns cut-side down in the melted butter. Allow the buns to toast for about ⏱️ 60 seconds. Remove buns from skillet.
hamburger buns4butter (softened)1 tablespoon
4
Form 4 beef patties and place them in the skillet.
5
Take your spatula and press down on the hamburger patties. Take a large soup can that has been wrapped in aluminum foil and press each meat patty down on to the skillet.
6
In about ⏱️ 2 minutes, the burger patty will have cooked on one side. Flip it over and do the same for the other side.
7
In about ⏱️ 60 seconds the other side will be cooked.
8
Season patties with salt and pepper.
9
If you want to make cheeseburgers, add cheese when you flip the burger over to the other side.
10
Remove burger patties and place them on the buns.
11
Add onion, pickles, tomato, or any desired toppings to your burger and enjoy.
onion4 slices
Nutrition Facts
calories
521 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
999 mg
protein Content
28 g
cholesterol Content
110 mg
carbohydrate Content
23 g
saturated Fat Content
14 g
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