Cucumber Tomato Salad

You are going to love this Cucumber Tomato Salad recipe. This quick and easy cucumber tomato onion salad recipe is perfect for a Summer salad recipe.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie Barnard📖 eatingonadime

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🥘 Ingredients

Check off ingredients as you prepare them:

Cut the ends off 1 English cucumber. Slice it in half lengthwise and cut into ½-inch slices.

English cucumber1

Place the cucumber, 2 diced tomatoes, and ½ sliced red onion in a large bowl.

large tomatoes ((diced) )2red onion ((sliced) )1/2

In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, ½ teaspoon salt, and ½ teaspoon black pepper.

Olive oil2 Tablespoonsred wine vinegar1 Tablespoonteaspoon Salt1/2teaspoon black pepper1/2

Pour the dressing over the vegetables.

Gently stir in 1 tablespoon chopped fresh parsley and 1 tablespoon chopped fresh basil.

fresh parsley ((chopped) )1 Tablespoonfresh basil ((chopped) )1 Tablespoon

Refrigerate for 30–⏱️ 60 minutes before serving.

Serve cold and enjoy!

calories

97 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

298 mg

protein Content

2 g

carbohydrate Content

8 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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