Saladsbellyfull5.0
Cucumber Tomato Salad
A fresh and flavorful side dish made with crisp cucumbers, juicy tomatoes, and a simple homemade vinaigrette. Ready in just 15 minutes and always a crowd favorite.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Place cucumbers, tomato, and onion in a large bowl.
2
Shake
3
Put water, vinegar, sugar, salt, and pepper in a jar with a tightly fitted lid. Shake vigorously for about ⏱️ 10 seconds to incorporate. Pour over the cucumbers, tomatoes, and onions. Mix to coat.
4
Cover and refrigerate
5
Cover bowl and refrigerate for ⏱️ 1 hour to let the flavors blend. Drain off the liquid.
6
Toss in the fresh dill, feta, and avocado.
chopped fresh dill2 tbsp
7
Serve
8
Transfer to a serving bowl or individual plates. Enjoy!
Nutrition Facts
calories
94 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
270 mg
protein Content
2 g
cholesterol Content
6 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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