Saladsbonappetit4.6
Cucumber, Tomato, and Green Bean Salad
If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.
👥 4 Servings👤 Leela Punyaratabandhu📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Combine cucumbers, tomatoes, green beans, garlic, and chile in a large bowl. Finely chop ½ cup peanuts to the size of lentils and add to bowl.
2
Whisk lime juice, brown sugar, and fish sauce in a small bowl until sugar is dissolved.
3
Pour dressing over vegetables and toss with your hands, gently squeezing as you go, until well coated and vegetables have wilted slightly, about ⏱️ 30 seconds. Taste salad and season with more lime juice, brown sugar, or fish sauce if needed. Salad should be equal parts sour and salty, with sweet close behind.
4
Transfer salad to a platter. Coarsely chop remaining ¼ cup peanuts and scatter over salad.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...