Drinks & Beverageschefsavvy5.0
Cucumber Tea Sandwiches
Made with an herb packed cream cheese and thinly sliced cucumbers, these delectable Cucumber Tea Sandwiches are savory, refreshing and oh so cute! Perfect for back to school lunches or afternoon snacks!
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add cream cheese, mayonnaise, Parmesan Cheese, dill, parsley, chives, lemon juice, zest, granulated garlic and onion. Stir until smooth and creamy. Season with salt and pepper to taste.
cream cheese, softened4 ouncesmayonnaise1 tbspparmesan cheese2 tbspfresh dill, chopped1 tbspfresh parsley, chopped1 tbspfresh chives, chopped1 tbsplemon juice1 tbspsalt and pepper
2
Spread about a tablespoon on to each slice of bread.
3
Top with cucumber slices and place one sandwich on top of the other. You could also leave them open faced if you prefer. Cut each sandwich into 4 equal squares.
4
Serve immediately and enjoy!
Nutrition Facts
calories
44 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
1 g
sodium Content
59 mg
protein Content
1 g
trans Fat Content
0.003 g
cholesterol Content
5 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
unsaturated Fat Content
1.5 g
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