Breads & Bakingchefsavvy5.0
Cucumber Sushi Rolls
Cucumber Sushi Rolls are a refreshing and nutritious alternative to traditional sushi! This recipe swaps out the rice and seaweed for thinly sliced cucumber, making it perfect for those hot summer days when you want something light and satisfying.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- peeler
- pan
- skillet
- cutting board
- bowl
📝 Preparation Steps
1
Wash and trim off the ends of the cucumber. Using a mandolin or a vegetable peeler cut off long strips of cucumber.Layer on cucumber slices overlapping as you go and place them on your sushi mat lined with plastic wrap.
medium cucumber1
2
Spicy Tuna
3
Pat tuna filets dry then season with salt and pepper on both sides.
salt and pepper
4
Cook tuna: Heat a large skillet over high heat with oil. When the pan is smoking add in the tuna steaks and cook for ⏱️ 2 minutes on each side or until each side has a nice golden brown crust on it. (The tuna will still be pink on the inside)Transfer to a cutting board and allow it to rest for a few minutes then cut into bite size pieces.
5
Make spicy mayo: In a medium bowl combine the mayonnaise, sesame oil and sriracha, set aside.
sesame oil1 tspsriracha2 tbsp
6
Toss the cubed tuna in with the spicy mayo and mix until combined.
7
Assemble: Top the cucumber slices with spicy tuna, avocado slices and pickled carrots.Using the bamboo mat to help you roll the cucumber sushi up tightly.
medium cucumber1
8
Transfer to a cutting board and cut into 8 pieces. Serve with soy sauce for dipping and enjoy!
soy sauce for dipping
Nutrition Facts
calories
290 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
360 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
12 mg
carbohydrate Content
6 g
saturated Fat Content
5 g
unsaturated Fat Content
24 g
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