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Cucumber Salad With Onion and Dill
Fresh dill and quick-pickled red onions make this elegant-but-simple cucumber salad a flavor powerhouse that comes together with minimal effort.
👥 4 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 5 min👤 Alison Attenborough📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for ⏱️ 30 minutes. Do Ahead: Onions can be pickled up to ⏱️ 24 hours in advance. Refrigerate if not using right away.
honey1 tablespoon
2
Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving. Editor's note: The recipe was first printed online in June 2014. Head this way for more of our favorite ways to use cucumbers →
chopped dill1 tablespoon
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