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Cucumber Salad
Amazingly refreshing Cucumber Salad! Cold and crisp English cucumbers and vibrantly flavored red onion slices are tossed with a bright, fresh herb vinaigrette. It's the perfect easy side to all your favorite summer foods!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place sliced cucumbers in a colander. Sprinkle with salt and toss to evenly coat, while separating slices so salt coats all cucumbers. Transfer colander to refrigerator set over a plate to allow cucumbers to drain ⏱️ 30 - 60 minutes.
2
Meanwhile in a mixing bowl whisk together apple cider vinegar, olive oil, mayonnaise, honey, parsley, dill, garlic, and pepper until blended. Chill until ready to use.
apple cider vinegar3 Tbspolive oil2 Tbspmayonnaise1 Tbsphoney1 tsp
3
Place red onion in a fine mesh sieve, rinse and drain.
medium red onion, (thinly sliced (1/2 cup))1/4
4
Spread cucumbers over a double layer of paper towels. Top with another layer of paper towels then roll paper towels up (with cucumbers inside) and press to remove excess liquid.
5
Transfer cucumbers and red onion to a large bowl. Whisk dressing again until blended then pour over cucumbers. Toss to coat well. Serve within one hour.
medium red onion, (thinly sliced (1/2 cup))1/4
Nutrition Facts
calories
68 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
160 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
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