Appetizers & Snackscleaneatingkitchen4.5
Cucumber Pico de Gallo Recipe
This super simple Cucumber Pico de Gallo recipe has all the classic ingredients, plus chopped cucumber. It’s a refreshing, healthy, and flavorful Mexican-inspired salsa or side dish.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a medium mixing bowl, combine the tomatoes, cucumber, onion, jalapeno, cilantro, lime juice, and sea salt. Stir to combine.
2
Let the mixture sit for about ⏱️ 10 minutes at room temperature for the flavors to combine, or cover the bowl and place it in the refrigerator for at least ⏱️ 30 minutes.
3
Serve chilled or at room temperature.
Nutrition Facts
calories
50 calories
fat Content
0.4 g
serving Size
1/4 of recipe
fiber Content
2.6 g
sugar Content
5.9 g
sodium Content
303.5 mg
protein Content
2.1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
11.8 g
saturated Fat Content
0.1 g
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