Saladsciaoflorentina
Cucumber Parsley Salad Recipe
Cucumber Parsley Salad Recipe, a healthy riff on the tabouleh salad, cucumbers, tons of parsley, scallions and black rice with a hint of lemon.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Rinse and dry the parsley then finely chop the tops from where the leaves start. Reserve the remaining of the stalks for later use.
2
Slice the cucumber into thin match sticks and dice into tiny dice, not much larger than a grain of rice.
3
In a medium mixing bowl combine the parsley, cucumber, scallion, olive oil and the juice and zest from the lemon. Season to taste with sea salt and serve with pita bread, chips or toast.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...