recipetineats5.0
Cucumber lime jalapeno granita for oysters
Ice cold shavings of lime-cucumber-jalapeno granita goes so well with oysters, especially on hot summer days! I fiddled with the quantities a lot before landing what I think is the perfect balance. Great one to make now and serve tomorrow or even next week. I like that it's something a little bit different but still easy. Impresses everyone!Makes enough for 24 oysters.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Granita - Place ingredients in a jug just large enough to fit a stick blender. Blitz until smooth - it should be like a smoothie. Pour in a small container so the depth is no deeper than 3cm / 2.2". Freeze for ⏱️ 6 hours+.
2
Scrape - Use a fork to scrape into shavings (it's not hard). Use immediately or return to freezer until required.
3
Serving - Place oysters on a serving platter. (Note 3)
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