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Cucumber Canapés with Smoked Salmon Mousse
Recipe video above. Fabulous finger food, fast to make vast quantities rather than the usual fiddly assembly! Happens to be HEALTHY. By far the most popular finger food I've served at gatherings in recent years - people love the freshness of the cucumber with the richness of the smoked salmon mousse! (Which is just a fancy name for pureed smoked salmon dip LOL!)
👥 40 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Salmon Mousse:
2
Place Salmon Mousse ingredients in a food processor. Blitz until completely smooth, scraping down sides as needed.
3
Fit piping bag with wide star tip nozzle (1.5-2cm / 0.6 - 0.75" wide), then transfer Mousse into piping bag. Refrigerate for ⏱️ 5 hours until firmed.
4
Cucumbers:
5
Cut into 1.5cm thick / 0.6" slices.
6
Use a small melon baller or teaspoon to scoop a well out.
7
Assemble:
8
Pipe mousse into cucumbers. Top with dill and serve immediately.
Nutrition Facts
calories
26 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
63 mg
protein Content
1 g
cholesterol Content
6 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
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