Saladsbellyfull5.0
Cucumber Beet Salad
Fresh crisp cucumber and tangy pickled beets join together in this delicious and healthy Cucumber Beet Salad recipe made with a balsamic-mustard dressing and crumbled feta cheese. It's so simple and fantastic for a side or light lunch.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Whisk together the olive oil, vinegar, mustard, honey, and salt and pepper in a small bowl. Taste and adjust, if necessary.
olive oil3 tablespoonshoney2 teaspoonssalt and pepper ( , to taste)
2
On individual serving plates, place the cucumber and beets in a spiral pattern, alternating between the two.
large cucumber (, washed, dried, and sliced into thin rounds)1
3
Drizzle the mustard dressing over the top, and sprinkle the feta cheese on top of that.
4
Grind a few dashes of pepper, serve and enjoy!
Nutrition Facts
calories
164 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
262 mg
protein Content
2 g
cholesterol Content
8 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
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