epicurious5.0
Cucumber and Cilantro Chutney Sandwich
This riff on classic cucumber sandwiches gets a bright, herbaceous makeover courtesy of a cilantro chutney flavored with jalapeno, lemon, and garlic.
👥 1 Servings👤 Zaynab Issa📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
Blend 1 large bunch cilantro, 1 jalapeño, stem removed, 2 garlic cloves, 3 Tbsp. fresh lemon juice, 1 tsp. extra-virgin olive oil, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a blender or food processor until smooth.
large bunch cilantro1jalapeño, stem removed1. fresh lemon juice3 Tbsp. extra-virgin olive oil1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tsp
2
Spread 2 Tbsp. whipped cream cheese over one ½”-thick slice white sandwich bread (such as Pullman) and top with 5–7 English hothouse cucumber slices; season with kosher salt. Spread 2 Tbsp. cilantro chutney over second slice of bread. Close sandwich; cut in half. Remove crusts if desired. Do Ahead: Cilantro chutney can be made 3 days in advance; store, chilled, in an airtight container.
. whipped cream cheese2 Tbsp–7 English hothouse cucumber slices5
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...