halfbakedharvest4.5
Cuban Style Steak and Avocado Rice with Pineapple Chimichurri
This steak is full of South American flavors and served with fragrant rice
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Pineapple Chimichurri
diced pineapple1 cup
2
In a bowl, combine the pineapple, cilantro, fresno pepper, garlic, vinegar, olive oil, and lime juice. Keep stored in the fridge for up to 1 week.
diced pineapple1 cupgarlic, minced or grated8 cloves
3
Cuban Style Steak
4
In a large ziplock bag, combine the steak, olive oil, garlic, oregano, cumin, bay leaves, lime juice, salt and pepper. Seal the bag and toss well to combine. Place in the fridge for ⏱️ 30 minutes or up to over night.
garlic, minced or grated8 clovescumin2 teaspoonsdried bay leaves2
5
Heat a large skillet over high heat. Add 2 tablespoons olive oil and the onions. Season with salt and pepper. Cook, stirring often until softened, about ⏱️ 5 minutes. Add the steak and cook ⏱️ 5-8 minutes or until cooked to your liking. Remove from the heat and stir in the olives.
6
To serve, divide the rice among bowls and top with steak, chimichurri and avocado. enjoy!
avocado, sliced1
Nutrition Facts
calories
1104 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
8 g
sugar Content
7 g
sodium Content
1015 mg
protein Content
52 g
cholesterol Content
142 mg
carbohydrate Content
24 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...