Main Dishescountryliving
Cuban Sandwiches
Serve these easy-to-prepare sandwiches at a light buffet luncheon.
👥 8 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●skillet
📝 Preparation Steps
1
Marinate and roast the pork: Heat oven to 450 degrees F. Mix the salt, pepper, cinnamon, nutmeg, cloves, garlic, and mustard together in a small bowl. Stir 1 1/2 tablespoons of the spiced mustard into the mayonnaise and set aside. Coat the tenderloin with the remaining mustard mixture, place in a small roasting pan, cover, and marinate, refrigerated, for ⏱️ 25 minutes. Remove the pan from the refrigerator and let rest for ⏱️ 10 minutes. Roast the tenderloin, turning after ⏱️ 10 minutes, until the internal temperature reaches 155 degrees F — 20 to ⏱️ 25 minutes. Let rest for ⏱️ 15 minutes and cut into thin slices.
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2
Assemble the sandwiches: Lightly brush a baking pan and a sheet of aluminum foil with the olive oil. Spread about 1/2 teaspoon of the reserved mustard-mayonnaise mixture on each piece of toast. Layer the pork slices, Swiss cheese, pickles, and ham on half of the toast and top with the remaining toast. Place the sandwiches on the prepared pan and cover with the prepared foil, oiled side down. Place another baking pan on top of the foil and weight it down with a heavy oven-proof skillet. Bake the sandwiches until the cheese has melted — about ⏱️ 10 minutes. Transfer to a serving platter and serve immediately.
Nutrition Facts
calories
241 calories
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