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Cuban Picadillo
A quick and easy Cuban style picadillo with capers, olives and raisins!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook the beef, onions and pepper in a large skillet over medium-high heat, breaking the beef apart as it cooks, before draining off any excess grease.
ground beef1 poundonion, diced1
2
Add the garlic, paprika, oregano, cumin, salt and pepper and cook until fragrant, about a minute.
garlic, chopped2 clovesoregano1 teaspooncumin1 teaspoon
3
Add the tomatoes, olives, raisins, and capers, bring to a boil, reduce the heat and simmer for ⏱️ 5 minutes.
capers1 tablespoon
4
Add the Worcestershire sauce, vinegar and fish sauce.
Worcestershire sauce1 tablespoonfish sauce (optional)1 tablespoon
Nutrition Facts
calories
Calories 395
fat Content
Fat 24g
fiber Content
Fiber 4g
sugar Content
Sugars 12g
sodium Content
Sodium 479mg
protein Content
Protein 22g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 80mg
carbohydrate Content
Carbs 22g
saturated Fat Content
Saturated 8g
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