halfbakedharvest4.5
Cuban Grilled Salmon with Tomato Avocado Salsa
A fresh salad with grilled salmon. Perfect for a summer meal
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking dish
- ●blender
- ●bowl
📝 Preparation Steps
1
1. Place the salmon in a 9x13 inch baking dish.2. In a blender, combine the olive oil, lime juice, orange juice, garlic, green onions, cumin, cayenne, salt and pepper. Pulse until combined. Pour the marinade over the salmon and let set for ⏱️ 15 minutes. 3. Heat your grill, grill pan or skillet to medium high heat.4. Transfer the salmon to the preheated grill and grill for about ⏱️ 3 minutes on each side or until the salmon is cooked to your desired doneness, brush the salmon with the marinade as it cooks. Remove the salmon from the grill. 5. To serve, pat the salmon with butter and allow it to melt. Serve topped with the tomato avocado salsa. Enjoy!
garlic3 clovescumin1 teaspoon
2
Tomato Avocado Salsa
3
1. In a medium bowl, combine the tomatoes, avocado, lime juice, cilantro, jalapeño, and a pinch of salt. Serve alongside the salmon.
Nutrition Facts
calories
548 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
7 g
sugar Content
4 g
sodium Content
747 mg
protein Content
25 g
cholesterol Content
69 mg
carbohydrate Content
16 g
saturated Fat Content
6 g
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