Main Dishesclosetcooking
Cuban Black Beans and Rice (Moros y Cristianos)
A tasty Cuban style black beans and rice that is good as a side dish or a meatless main.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the onion and pepper and cook until tender, about ⏱️ 7-10 minutes.
oil1 tablespoonmedium onion, diced1
2
Add the garlic, cumin and oregano and cook until fragrant, about a minute.
garlic, chopped2 clovescumin, toasted and ground1 teaspoonoregano1 teaspoon
3
Add the beans and water, bring to a boil, reduce the heat and simmer for ⏱️ 10 minutes.
4
Season with salt and pepper to taste, mix in the vinegar and cilantro, optionally mash 1/4 of the beans to make it creamy and served over steamed rice.
salt and pepper to taste
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