Breads & Bakingcookinglsl5.0
Crusty No Knead Dutch Oven Bread Recipe
Crusty No Knead Dutch Oven Bread Recipe - easy to make with just a few basic ingredients, no special equipment. Let to rise overnight and baked in a Dutch oven. The perfect homemade bread, a foolproof recipe.
👥 1 Servings⏱️ Prep & Cook: 13h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●wooden spoon
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a bowl combine flour, salt and yeast.
salt1 tspdry yeast1 tsp
2
Pour the warm water over the flour mixture and using a wooden spoon stir to form a dough.
3
Cover and let the dough rise to double its size for ⏱️ 10-12 hours.
4
Place a dutch oven (any Dutch Oven a size from 4 Qt to 6 Qt will work) with the lid on (lid and knob have to be heat proof) and preheat at 450 F for ⏱️ 30 minutes.
5
In the mean time transfer the dough to a floured surface and gather into a ball. Place on a large piece of parchment paper.
6
Carefully take the Dutch oven out of the oven and remove the lid. Transfer the dough with the parchment paper to the Dutch oven. Cover with the lid and bake for ⏱️ 30 minutes.
7
Remove the lid, continue baking for 30 more minutes. Take out of the oven and let the bread cool inside the Dutch oven for ⏱️ 15 minutes, then carefully remove and cool to room temperature. Slice and enjoy.
8
Store bread in a paper bag for 2 days at room temperature.
Nutrition Facts
calories
1378 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
11 g
sugar Content
1 g
sodium Content
2335 mg
protein Content
40 g
carbohydrate Content
287 g
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