thepioneerwoman3.0
Crustless Quiche
With hash browns, Italian sausage, peppers, onion, and cheese, this crustless quiche is a hearty breakfast or brunch recipe. You won't even miss the crust!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Step
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Preheat the oven to 375°F. Heat a 12-inch ovenproof nonstick skillet over medium-high heat. Add the olive oil to the pan and allow it to heat up. Add the Italian sausage, breaking it up with the back of a spoon. Cook, stirring occasionally, until browned and cooked through, 6 to ⏱️ 8 minutes. Using a slotted spoon, remove the sausage from the pan and transfer to a paper towel-lined plate to drain.
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Add the butter to the pan. Once it's melted and bubbling, carefully add the hash browns. Cook without stirring until just beginning to turn golden at the edges, 3 to ⏱️ 5 minutes. Add the bell pepper and onion, along with 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper. Continue to cook, stirring occasionally, until the pepper and onion have softened and the hash browns are golden brown, 8 to ⏱️ 10 minutes more.
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While the vegetables are cooking, whisk together the eggs, cream, and remaining 3/4 teaspoons salt and 1/4 teaspoon black pepper in a large bowl. Stir in the cheese and set aside. When the vegetables are ready, add the sausage back to the pan and pour in the egg mixture. Stir gently to evenly distribute everything, then continue cooking, undisturbed, until the edges of the quiche are just set, about ⏱️ 1 minute. Carefully transfer to the oven and bake until set and lightly golden, 18 to ⏱️ 20 minutes.
large eggs12
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Step
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Remove from the oven and set aside to cool slightly, about ⏱️ 5 minutes. Top with parsley and chives before slicing and serving.
Nutrition Facts
calories
544 Calories
fat Content
39 g
fiber Content
2 g
sugar Content
3 g
sodium Content
792 mg
protein Content
29 g
trans Fat Content
0 g
cholesterol Content
358 mg
carbohydrate Content
17 g
saturated Fat Content
18 g
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