Dessertscookiesandcups
Crustless Pumpkin Pie
This crustless pumpkin pie recipe is so unbelievably rich and creamy! It's an easy Thanksgiving dessert that you can make with 4 ingredients and one bowl.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat your oven to 425°F. Coat a 9-inch pie plate with nonstick spray and set aside.
2
In a large bowl whisk together the pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Pour the mixture into the prepared pie dish.
sweetened condensed milk1 (14- ounce) caneggs, whisked2
3
Bake for ⏱️ 15 minutes.
4
Reduce the oven temperature to 350°F and bake for 30- 35 more minutes or until the knife inserted into the center comes out clean.
5
Cool completely and serve.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...