Dessertscrazyforcrust5.0
Crustless Pecan Pie Dip Recipe
This is an easy pecan pie recipe without a crust - use it as a dip or spoon it over ice cream!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9” or a 9.5” pie plate with cooking spray.
2
Lay 2 cups pecan halves in the bottom of the pie plate.
3
Whisk eggs, corn syrup, sugar, melted butter, and salt in a large bowl. Pour into prepared pan. Tap the pan on the counter a few times to raise the pecans up to the top.
large eggs3(237ml) dark corn syrup (light may be substituted)1 cup(240g) pecan halves2 cups
4
Bake for about ⏱️ 35 minutes, until the center is only slightly jiggly when pan is gently shaken. Cool slightly before serving.
5
Serve with pie crust dippers, shortbread cookies, a spoon, or graham crackers. Note: you can use Pillsbury refrigerated pie crusts or a from scratch pie crust to make your dippers.
6
To make the dippers: cut 2" circles of pie crust, sprinkle each with a pinch of sugar and bake until golden, ⏱️ 14-18 minutes.
Nutrition Facts
calories
268 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
116 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
57 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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