Breakfast & Brunchcountryliving4.4
Crustless Ham-and-Leek Quiche
If you're looking for an excellent Crustless Ham-and-Leek Quiche recipe, this is it! The perfect accompaniment to any Christmas brunch, this dish incorporates your favorite holiday flavors—and can be made ahead of time.
👥 8 Servings⏱️ Prep & Cook: 1h 10m👤 Taylor Murray📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 325°F. Lightly oil a 2-quart baking dish.
2
Heat oil in a large skillet over medium heat. Add leeks and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, 6 to ⏱️ 8 minutes. Add ham; cook until liquid is evaporated, 2 to ⏱️ 3 minutes.
medium leeks, chopped2
3
Beat together eggs, crème fraîche, milk, mustard, and 1/4 teaspoon each salt and pepper in a bowl. Fold in cheese, chives, parsley, and leek mixture; transfer to the prepared pan.
large eggs8
4
Bake until just set, 45 to ⏱️ 55 minutes. Let stand ⏱️ 5 minutes before serving.
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