Dessertscakewhiz5.0
Crustless Cranberry Pie
Easy crustless cranberry pie recipe, homemade with simple ingredients. Loaded with fresh cranberries, orange, cinnamon, vanilla. A cross between pie & cake.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- spatula
- knife
📝 Preparation Steps
1
In a large mixing bowl, whisk together sugar, flour, cinnamon.
2
Add eggs, butter, vanilla extract, orange extract (optional) and mix until combined. Don't over-mix!
Eggs (Large)2Vanilla extract1 tspOrange extract (Optional, Can also replace with orange zest)1 tsp
3
Stir in cranberries until evenly distributed. The pie batter will be very thick.
Cranberries (Fresh, Washed, Patted Dry)2 cupscup Cranberries (Fresh, Washed, Patted Dry)1/4
4
Preheat oven to 350F. Spray a 9-inch round glass pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
5
Pour batter in a greased pie dish (9 inch) and use a spatula to spread it out.
6
Sprinkle sugar on top.
7
Press the remaining cranberries on top.
Cranberries (Fresh, Washed, Patted Dry)2 cupscup Cranberries (Fresh, Washed, Patted Dry)1/4
8
Bake at 350 degrees F for ⏱️ 35-40 minutes or until edges are set and top is golden brown and a toothpick inserted in the center comes out clean. Some people in my family prefer a gooey center and like to under-bake slightly. They remove it from the oven at ⏱️ 30-33 minutes or when an inserted toothpick in the center comes out with a few moist wet crumbs.
9
Remove from oven and let it cool.
10
Then, use a sharp knife to cut slices. Enjoy with whipped cream or vanilla ice cream.
Nutrition Facts
calories
298 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
118 mg
protein Content
3 g
cholesterol Content
71 mg
carbohydrate Content
44 g
saturated Fat Content
8 g
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