halfbakedharvest3.8
Crunchy Oatmeal Peanut Butter Oats ‘n Honey Bars
These bars are awesome! They taste better than the ones from the shelf.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●measuring cup
- ●microwave
- ●pan
📝 Preparation Steps
1
Preheat oven to 350 F. Line an 9x13 inch pyrex dish with parchment paper (do not skip this step).
2
Combine the oats, rice crispies, chopped peanuts, salt and baking soda in a medium size mixing bowl. In a glass measuring cup or microwave safe bowl mix the honey, 1/2 cup peanut butter and coconut oil. Place in the microwave for ⏱️ 30 seconds to ⏱️ 1 minute. Stir to melt the coconut butter then add the vanilla and brown sugar. Whisk to combine and then mix the wet with the dry ingredients. Transfer the oat mixture to the prepared pyrex dish that is lined with parchment paper, and press down hard. I used the back of a measuring cup (spray or oil the bottom so it does not stick and press hard!) and it worked awesome!
coconut oil2 tablespoons
3
Microwave the remaining 2 tablespoons of peanut butter for ⏱️ 30 seconds. Drizzle over the top of the bars.
4
Place in the preheated oven for 20 to ⏱️ 25 minutes. The bars will be golden on top. Remove the bars and let the bars cool in the pan for ⏱️ 10-20 minutes then remove from the pan and then cut while the bars are firm, but still somewhat soft. Place on a cooling rack to cool completely. Store in a sealed container or wrapped in plastic wrap.
Nutrition Facts
calories
237 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
226 mg
protein Content
6 g
carbohydrate Content
27 g
saturated Fat Content
3 g
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