Breakfast & Brunchchewoutloud5.0
Crunchy Granola Recipe
This Crunchy Granola is nut-free, healthy, and simple. Perfect addition for breakfast, snack, and dessert. Keeps extremely well in an airtight container at room temp.
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Preheat oven to 300F, with rack on middle position. Line a large baking sheet with parchment paper.
2
Combine
3
In a large bowl, combine the oats, pumpkin seeds, and salt - toss well.
4
Heat
5
In a small saucepan over low heat, warm sugar, maple syrup, and oil until sugar is dissolved. Remove from heat.
6
Fold oat mixture into the syrup mixture until dry ingredients are well coated.
7
Spread and Bake
8
Spread mixture over the parchment-lined baking sheet. Bake until dry and lightly golden, ⏱️ 35-45 minutes, stirring mixture every ⏱️ 10-15 minutes during baking.
9
Cool and Add
10
Remove granola from oven and cool slightly before mixing in dried cranberries.
11
Store
12
Cool to room temp before storing in an airtight container.
Nutrition Facts
calories
171 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
139 mg
protein Content
4 g
trans Fat Content
0.004 g
carbohydrate Content
22 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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