recipetineats5.0
Crunchy crumbed chicken drumsticks
Recipe video above. Super crunchy baked drumsticks that are generously seasoned with an addictive zingy kick from black pepper and cayenne. It's not blow-your-head off but it has a very warm buzz! Just omit the cayenne and reduce the pepper to make it kid friendly. It's so seasoned you don't need a sauce for dunking but if you want something quick but great, use my honey mustard or pink sauce - both recipes in the notes.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 200°C/400°F (180°C fan). Place a rack on a foil lined tray. Spray rack with oil.
2
Crumbing bowls - Place the flour, whisked eggs and panko in 3 separate medium bowls (bear in mind shape to fit the drumsticks!).
large eggs (, beaten)3
3
Mix Seasoning in a small bowl. Put 1 tablespoon into the flour and the rest in the panko, then mix.
4
Crumb - Pat drumsticks dry with paper towels. Coat in flour (shake off excess), then egg (let excess drip off). Place in panko and rotate, pressing to adhere all over, including the handle. (Note 3 for mess-free hands technique!)
5
Spray - Place drumstick on the rack. Repeat with remaining chicken. Spray very generously with oil.
6
Bake ⏱️ 25 minutes. Turn drumsticks, spray again with oil. Bake a further ⏱️ 20 minutes until golden brown and super crunchy!
7
Serve Eat and enjoy the CRUNCH!
Nutrition Facts
calories
211 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
583 mg
protein Content
17 g
trans Fat Content
0.05 g
cholesterol Content
131 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...