Dessertsdeliciouslyella
Crunchy Chocolate Squares
We made these delicious squares at the deli and they were a real hit with everyone, so I wanted to share them here too!
👥 20 Servings⏱️ Prep & Cook: 2h 40m🔥 Cook: 2h 40m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
- ●whisk
📝 Preparation Steps
1
Place the soaked dates into a food processor with half of the water they were soaked in, along with the melted coconut oil, pulse until smooth.
coconut oil4 tablespoons
2
Add the rest of the base ingredients and pulse until it comes together but still feels chunky.
3
Remove from the food processor and transfer to a deep 23cm baking pan or cake pan lined with parchment paper.
4
Press down to even out and place into the freezer for ⏱️ 30 minutes to firm up.
5
Make the topping by melting the cacao butter and adding in the maple syrup and cacao powder. Whisk well to avoid lumps.
6
Pour the mixture on top of the base and leave to cool down to room temperature.
7
Sprinkle with some extra chopped nuts and dried fruit, before placing into the fridge to set for ⏱️ 1-2 hours.
8
Once set, cut into equal pieces.
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