Main Dishesclosetcooking
Crunchy Chicken Satay Salad with Crispy Chili Rice and Peanut Dressing
A crunchy and colourful salad with satay chicken and crispy rice!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
📝 Preparation Steps
1
Mix the rice, soy sauce, chili crisp, and toasted sesame oil, spread over a baking pan and bake in a preheated 400F/200C oven until crispy, about ⏱️ 25-35 minutes, mixing half way through.
soy sauce (gluten-free for gluten-free)1 tablespoonchili crisp1 tablespoontoasted sesame oil1 teaspoonoil1 tablespoon
2
Marinate the chicken in the mixture of the remaining ingredients for ⏱️ 20 minutes to overnight.
3
Cook the chicken in a skillet over medium heat until cooked, about ⏱️ 10-15 minutes.
4
Mix everything well!
5
Assemble the salad, toss with the dressing and enjoy!
Nutrition Facts
calories
Calories 383
fat Content
Fat 17g
fiber Content
Fiber 5.5g
sugar Content
Sugars 4.2g
sodium Content
Sodium 734mg
protein Content
Protein 30g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 48mg
carbohydrate Content
Carbs 41g
saturated Fat Content
Saturated 2.5g
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